Add a refreshing twist to your barbecue platter with our watermelon salad. Bursting with flavors and the perfect summertime accompaniment.
Take note
Be careful when handling the knife while cutting the watermelon. It's always a good idea to have adult supervision when using sharp objects.
First things first, gather all the ingredients that will make this salad a juicy delight. You'll need 4 cups of cubed watermelon, 1 cup of crumbled feta cheese, 1/2 cup of chopped fresh mint leaves, and a sprinkle of salt and black pepper.
In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint leaves. Give it a gentle toss to mix everything together. Sprinkle some salt and black pepper to enhance the flavors.
Pop the watermelon salad in the refrigerator for about 30 minutes to let all the flavors marry together. Once chilled, serve it up on a fancy platter and watch your friends and family drool with anticipation.
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