How do I create a tropical fruit ceviche?

Take a tropical escape with our fruity ceviche recipe! The perfect blend of fresh fruits and citrus-marinated seafood for a refreshing and exotic dish.

You'll need

Items needed to answer the question, How do I create a tropical fruit ceviche. Items include: Seafood Lime Lemon Orange Olive oil Salt Black pepper Mango Kiwi Pineapple Red onion Fresh cilantro

Seafood 1 pound
Lime 2
Lemon 1
Orange 1
Olive oil 2 tablespoons
Salt pinch
Black pepper dash
Mango 1
Kiwi 1
Pineapple 1 small
Red onion 1/4 cup
Fresh cilantro 1/4 cup

Take note
Be cautious when handling raw seafood. Make sure to use fresh ingredients and properly chill all components to ensure food safety.

1

Prepare the seafood

Start by gathering 1 pound of fresh seafood of your choice (such as shrimp, scallops, or white fish fillets). Rinse the seafood under cold water and pat dry. Cut the seafood into small bite-sized pieces and place them in a bowl.

2

Citrus marinade magic

Time to infuse your seafood with tangy goodness! In a separate bowl, squeeze the juice of 2 limes, 1 lemon, and 1 orange. Add 2 tablespoons of olive oil, a pinch of salt, and a dash of freshly ground black pepper. Give it a good mix.

3

Dive into the fruity paradise

Now, for the fruity explosion! Peel and dice 1 ripe mango, 1 kiwi, and 1 small pineapple. Finely chop 1/4 cup of red onion and 1/4 cup of fresh cilantro. Add all these vibrant ingredients to the seafood bowl.

4

Mix and marinate

Gently combine the citrus marinade with the seafood and fruits until everything is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 30 minutes to allow the flavors to meld together.

5

Chill with confidence

After the marinating time is up, take out the bowl from the refrigerator. Give the ceviche a taste, and adjust the seasoning if needed with more salt, pepper, or citrus juice. Serve your tropical fruit ceviche chilled and enjoy!