How do I make tropical fruit salsa?

Pep up your luau platter with our vibrant and refreshing tropical fruit salsa recipe. A burst of juicy flavors that pairs perfectly with any dish!

You'll need

Items needed to answer the question, How do I make tropical fruit salsa. Items include: Favorite tropical fruits (pineapple, mango, papaya) 1 lime 1 red chili pepper Pinch of salt Dash of black pepper Drizzle of honey

Favorite tropical fruits (pineapple, mango, papaya) 1 cup each, diced
1 lime zest and juice
1 red chili pepper finely chopped
Pinch of salt to taste
Dash of black pepper to taste
Drizzle of honey to taste

Take note
Be careful while chopping the fruits to avoid any accidents. And taste it sparingly, or you might just finish the whole bowl!

1

Chop and Dice

Start by grabbing your favorite tropical fruits like pineapple, mango, and papaya. Peel, core, and dice them into bite-sized pieces. Add them to a mixing bowl.

2

Zest and Squeeze

Now, grab a zesty lime and roll it on the countertop to release its juicy goodness. Zest the lime using a fine grater and sprinkle it over the chopped fruits. Then, cut the lime in half and squeeze its tangy juice all over the fruits.

3

Add Some Heat

For a hint of spiciness, finely chop a red chili pepper. Remove the seeds if you prefer a milder salsa. Toss the chili into the mixing bowl with the fruits.

4

Season and Mix

It's time to add some flavor! Sprinkle a pinch of salt, a dash of black pepper, and a drizzle of honey over the fruits. Gently mix everything together until the flavors mingle and dance.

5

Chill and Serve

Cover the bowl of tropical delight and pop it into the fridge for at least 30 minutes to let the flavors infuse. Once chilled, give it another gentle stir and serve it up with your favorite chips, on top of grilled chicken, or alongside fish tacos. Enjoy the burst of juicy flavors!