How do I make a flamingo fruit salad?

Get your taste buds dancing with our vibrant and refreshing Flamingo Fruit Salad. A burst of color and flavor that will transport you to a tropical paradise!

You'll need

Items needed to answer the question, How do I make a Flamingo Fruit Salad. Items include: Watermelon Pineapple Mango Kiwi Lime Honey Chili powder Fresh mint leaves

Watermelon 1 small, seedless
Pineapple 1 medium
Mango 1 ripe
Kiwi 2
Lime 1
Honey 1 tablespoon
Chili powder 1/2 teaspoon
Fresh mint leaves A handful

Take note
Caution: Flamingos not included.

1

Prepare the Fruit

Wash and cut your favorite tropical fruits into bite-sized pieces. We recommend using a combination of watermelon, pineapple, mango, and kiwi for that colorful Flamingo effect!

2

Mix the Dressing

In a separate bowl, whisk together the juice of one lime, a tablespoon of honey, and a sprinkle of chili powder. This dressing adds a tangy and slightly spicy kick to your Flamingo Fruit Salad.

3

Combine and Chill

Place the prepared fruit in a large mixing bowl and pour the dressing over it. Gently toss everything together until the fruit is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.

4

Serve and Enjoy

Once chilled, transfer your Flamingo Fruit Salad to a serving dish and garnish with fresh mint leaves. The vibrant colors will remind you of a flock of flamingos frolicking by the beach. Grab a spoon and indulge in this tropical delight!