How do I create a tropical poke bowl?

Take a trip to paradise with our lighthearted 'Poke Bowl' recipe! Filled with tropical ingredients, this raw fish salad will transport you to the Hawaiian shores.

You'll need

Items needed to answer the question, How do I create a tropical Poke Bowl. Items include: Sushi rice Freshly diced raw fish (e.g., tuna or salmon) Soy sauce Sesame oil Rice vinegar Sugar Fresh pineapple chunks Diced mango Sliced avocado Cucumber Shredded carrots Spring onions Toasted sesame seeds Fresh herbs (e.g., cilantro or mint) Mayonnaise Sriracha sauce

Sushi rice 1 cup
Freshly diced raw fish (e.g., tuna or salmon) 1/2 pound
Soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Rice vinegar 1 tablespoon
Sugar Pinch
Fresh pineapple chunks 1/2 cup
Diced mango 1/2 cup
Sliced avocado 1
Cucumber 1
Shredded carrots 1/4 cup
Spring onions 2
Toasted sesame seeds 1 tablespoon
Fresh herbs (e.g., cilantro or mint) For garnish
Mayonnaise 2 tablespoons
Sriracha sauce 1 teaspoon

Take note
Please note that this recipe involves raw fish, so make sure to use the freshest ingredients and handle them safely. Be careful when using sharp knives and be mindful of any food allergies or dietary restrictions.

1

Prepare the base

Start by cooking the sushi rice according to the instructions on the package. Once cooked, let it cool down before using it as the base for your Poke Bowl.

2

Marinate the fish

In a bowl, combine freshly diced raw fish (such as tuna or salmon) with a mixture of soy sauce, sesame oil, rice vinegar, and a pinch of sugar. Let the fish marinate in this delicious combination of flavors for about 15 minutes.

3

Chop and prepare the toppings

While the fish is marinating, chop up your favorite tropical toppings! Some suggestions include fresh pineapple chunks, diced mango, sliced avocado, cucumber, shredded carrots, and spring onions. Get creative and add any other tropical ingredients you enjoy!

4

Assemble your Poke Bowl

Take a bowl and add a generous portion of the cooked sushi rice as the base. Arrange the marinated fish on top of the rice. Then, artfully place your chopped toppings around the fish. Sprinkle with toasted sesame seeds and garnish with fresh herbs, such as cilantro or mint.

5

Drizzle with sauce

Finish off your tropical Poke Bowl by drizzling it with a zesty sauce. You can make a simple Sriracha mayo by mixing mayonnaise with a splash of Sriracha sauce, or explore other sauce options like ponzu or spicy mango dressing. Get experimental!

6

Serve and enjoy!

Your tropical Poke Bowl creation is complete! Serve it immediately and enjoy the explosion of fresh flavors. Don't forget to snap a photo to share with your friends and give them a serious case of food envy!