How do I prepare a mouthwatering hawaiian salmon salad?

Indulge in a taste of paradise with our 'Hawaiian Tomato and Salmon Salad' recipe. Fresh ingredients and island vibes, aloha on a plate!

You'll need

Items needed to answer the question, How do I prepare a mouthwatering Hawaiian Salmon Salad. Items include: Salmon fillets Olive oil Salt and pepper Lime juice Soy sauce Honey Sesame oil Lettuce leaves Avocado Cherry tomatoes Cucumber Red onion Pineapple Toasted sesame seeds

Salmon fillets 2 (6-ounce) fillets
Olive oil 2 tablespoons
Salt and pepper To taste
Lime juice 2 tablespoons
Soy sauce 1 tablespoon
Honey 1 tablespoon
Sesame oil 1 tablespoon
Lettuce leaves 4 cups
Avocado 1, sliced
Cherry tomatoes 1 cup, halved
Cucumber 1, sliced
Red onion 1/2, thinly sliced
Pineapple 1/2 cup, chopped
Toasted sesame seeds 1 tablespoon

Take note
Be sure to handle raw salmon carefully and follow proper food safety guidelines. Additionally, be cautious of sharp knives when cutting the ingredients.

1

Fire up the Grill

Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Place the fillets on the grill, skin-side down, and cook for about 3-4 minutes per side until they are golden brown and cooked through. Remove from the grill and let cool.

2

Prepare the Luscious Base

In a large mixing bowl, whisk together the lime juice, soy sauce, honey, and sesame oil. This tangy and sweet dressing will bring all the flavors together. Set aside.

3

Get Your Salad On

Arrange the lettuce leaves on a platter or individual plates. Top with sliced avocado, cherry tomatoes, cucumber, and red onion. These fresh and colorful ingredients will create a feast for both the eyes and taste buds.

4

Flake and Assemble

Using a fork, gently flake the grilled salmon into bite-sized pieces. Carefully place the salmon on top of the bed of greens and vegetables. This is where the magic happens!

5

Fruity Finale

Finish off your Hawaiian Salmon Salad by sprinkling chopped pineapple and toasted sesame seeds on top. The burst of tropical sweetness and nutty crunch will add that delightful island touch.