How do I whip up a hawaiian bbq sauce?

Transform your grilled meats with our irresistible homemade Hawaiian BBQ sauce recipe. A drizzle of aloha in every bite!

You'll need

Items needed to answer the question, How do I whip up a Hawaiian BBQ sauce. Items include: Ketchup Pineapple juice Soy sauce Brown sugar Worcestershire sauce Rice vinegar Garlic cloves Ground ginger Red pepper flakes

Ketchup 1 cup
Pineapple juice 1/2 cup
Soy sauce 1/4 cup
Brown sugar 2 tablespoons
Worcestershire sauce 2 tablespoons
Rice vinegar 1 tablespoon
Garlic cloves 2
Ground ginger 1/2 teaspoon
Red pepper flakes 1/4 teaspoon

Take note
Keep in mind that this sauce is so delicious, your friends might try to steal it! Be sure to make extra and guard your stash.

1

Prepare the Sauce Base

In a medium saucepan, combine 1 cup of ketchup, 1/2 cup of pineapple juice, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of rice vinegar. Stir everything together until well blended.

2

Add Some Tropical Kick

Time to amp up the Hawaiian vibes! Add 2 cloves of minced garlic, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of red pepper flakes to the saucepan. Stir it all in and bring the mixture to a simmer over medium heat.

3

Thicken it Up

To achieve that perfect BBQ sauce consistency, let the mixture simmer uncovered for about 15 minutes. This will give it time to thicken up and allow the flavors to meld together beautifully.

4

Let it Cool and Store

Once the sauce has thickened to your liking, remove it from the heat and let it cool down. Once cooled, transfer it to an airtight jar or bottle for future tropical feasts!