How do I make a tropical fiesta in a bowl?

Bring the fiesta to your table with our Tropical Fiesta in a Bowl recipe! A mouthwatering mixture of tropical fruits that will make you want to salsa.

You'll need

Items needed to answer the question, How do I make a Tropical Fiesta in a Bowl. Items include: pineapple mango papaya shredded coconut lime fresh mint leaves

pineapple 1 ripe pineapple
mango 2 ripe mangoes
papaya 1 ripe papaya
shredded coconut 2 tablespoons
lime 1 lime
fresh mint leaves a handful

Take note
Keep in mind that some tropical fruits may need to be peeled or deseeded before using. Also, be cautious while handling sharp knives and slippery fruits. And finally, be prepared for the explosion of flavor and freshness in each bowl!

1

Chop and Dice

Grab a sharp knife and go wild! Start by chopping the pineapple into small chunks and dicing the mango and papaya into bite-sized pieces.

2

Mix it Up

In a large bowl, combine the chopped pineapple, diced mango, and papaya. Sprinkle in some shredded coconut for an extra tropical twist.

3

Citrus Zing

Squeeze the juice of one lime over the bowl of tropical fruits. This will add a refreshing citrus zing to the fiesta.

4

It's Minty Fresh

Chop up a handful of fresh mint leaves and sprinkle them over the fruit bowl. The mint will add a burst of freshness to the fiesta.

5

Marry the Flavors

Gently toss the fruits, coconut, lime juice, and mint together until they're evenly mixed. Let them get to know each other and marry their flavors for a few minutes.

6

Serve and Enjoy

Divide the Tropical Fiesta in a Bowl into individual serving bowls or gobble it up straight from the big bowl (we won't judge!). Get ready for a taste explosion with each spoonful!