How do I create a ceviche bar for a fiesta-themed dinner?

Spice up your fiesta-themed dinner with a ceviche bar! Learn how to set up a colorful display of ceviche varieties and toppings. Viva la ceviche!

You'll need

Items needed to answer the question, How do I create a ceviche bar for a fiesta-themed dinner. Items include: Fresh fish or seafood Citrus juice (lime or lemon) Diced tomatoes Red onions Cilantro Jalapeños Avocado Mango Cucumber Tortilla chips, plantain chips, or crispy tostadas Hot sauces (e.g., Mexican salsa, habanero sauce, chimichurri)

Fresh fish or seafood 1 pound, diced
Citrus juice (lime or lemon) 1/2 cup
Diced tomatoes 1 cup
Red onions 1/2 cup, finely chopped
Cilantro 1/4 cup, chopped
Jalapeños 1-2, seeded and finely chopped
Avocado 1, diced
Mango 1, diced
Cucumber 1/2 cup, diced
Tortilla chips, plantain chips, or crispy tostadas as desired
Hot sauces (e.g., Mexican salsa, habanero sauce, chimichurri) as desired

Take note
When working with raw seafood, it's important to pick fresh, high-quality ingredients and to keep them properly chilled. Also, be sure to inform your guests about any potential food allergies or sensitivities.

1

Prepare the Ceviche Base

In a large glass bowl, combine your choice of fresh fish or seafood (such as shrimp, white fish, or scallops) with citrus juice (lime or lemon) to marinate and cook the fish. Cover the bowl and refrigerate for at least 30 minutes, or until the fish turns opaque and slightly firms up.

2

Chop and Mix Toppings

While the fish is marinating, chop up a variety of colorful and flavorful toppings. Consider using ingredients like diced tomatoes, red onions, cilantro, jalapeños, avocado, mango, and cucumber. Mix the toppings together in separate bowls and refrigerate until ready to serve.

3

Set Up the Ceviche Station

Arrange your ceviche base, topping bowls, and serving utensils on a clean and colorful table. Make sure to provide small plates or bowls for your guests to build their own ceviche creations.

4

Add Some Crunch

Offer an assortment of crunchy elements to complement the ceviche, such as tortilla chips, plantain chips, or crispy tostadas. Place them in separate bowls near the ceviche station.

5

Spice it Up

To give your guests options, provide a selection of hot sauces, like traditional Mexican salsa, tangy habanero sauce, or a flavorful chimichurri. Place the sauces in small squeeze bottles or bowls for easy access.

6

Let the Fiesta Begin

Now that everything is set up, invite your guests to create their own ceviche masterpieces! Encourage them to sample different fish, toppings, and sauces to personalize their flavor experience. ¡Buen provecho!