How do I make a party-perfect oyster platter?

Get the party started with a perfect Oyster Platter! Our recipe will make your gathering a memorable event filled with delicious flavors.

You'll need

Items needed to answer the question, How do I make a party-perfect Oyster Platter. Items include: Oysters Ice or rock salt Lemon wedges Cocktail sauce Hot sauce

Oysters 12-24 fresh oysters
Ice or rock salt Enough to fill the platter
Lemon wedges 2-3
Cocktail sauce 1/2 cup
Hot sauce 1/4 cup

Take note
Be careful when shucking oysters as it can be a bit tricky. Make sure to use fresh oysters and handle them safely to prevent any foodborne illnesses. Also, be aware of any allergies your guests may have, especially to seafood.

1

Selecting the Freshest Oysters

Start by choosing the freshest oysters available. Look for oysters that are tightly closed or snap shut when tapped. Avoid any oysters that have a strong fishy smell or are cracked.

2

Shucking the Oysters

Carefully shuck the oysters using an oyster knife. Hold the oyster with a towel to protect your hand, and insert the knife into the small opening near the hinge. Twist the knife to open the shell, then slide it along the top shell to separate the oyster. Be extra careful not to cut yourself!

3

Preparing the Platter

Arrange the shucked oysters on a platter filled with crushed ice or rock salt. This will help keep the oysters fresh and chilled. You can also garnish the platter with lemon wedges, cocktail sauce, and hot sauce for some extra flavor.