Bring the taste of the ocean to your home with our delicious Oyster Platter recipe! Share moments of joy and laughter over this seafood delight.
Take note
Caution: Oyster shucking requires a steady hand and a sharp knife. Be careful not to cut yourself!
Using an oyster knife, gently pry open the oysters by inserting the blade into the hinge. Wiggle the knife back and forth until the top shell pops open. Remove the top shell and loosen the oyster from the bottom shell by running the knife underneath it.
Sprinkle a pinch of salt, a squeeze of lemon juice, and a drop of hot sauce over each oyster. Feel free to get creative with your toppings! Maybe a drizzle of mignonette sauce or a sprinkle of freshly chopped herbs? It's your time to shine.
Lay the freshly shucked oysters on a bed of crushed ice or rock salt, which not only keeps them chilled but also provides a nice presentation. Garnish the platter with lemon wedges and a sprig of fresh parsley for that extra touch of elegance.
No ratings yet
How do I make a party-perfect oyster platter
How do I make an oyster platter with a twist
How do I create a beautiful vegetable platter
How do I make crab mini croissants with olive eyes
How do I serve sea monster hot dog octopuses
How do I make a cheese and cracker platter
How do I create a cheese cube platter
How do I grill neptunes nutmeg nuggets
How do I whip up coconut shrimp
How do I prepare bacon-wrapped scallops