How do I prepare bacon-wrapped scallops?

Indulge in a luxurious seafood dish with our bacon-wrapped scallops recipe! Perfectly seared scallops wrapped in crispy bacon - pure decadence.

You'll need

Items needed to answer the question, How do I prepare Bacon-Wrapped Scallops. Items include: Scallops Bacon strips Toothpicks Olive oil Salt Pepper

Scallops 12 scallops
Bacon strips 6 strips
Toothpicks 12 toothpicks
Olive oil 1 tablespoon
Salt To taste
Pepper To taste

Take note
Handle hot pans and bacon with care to avoid burns. Keep a safe distance while cooking to prevent any unwanted bacon grease splatters.

1

Gather your ingredients

First things first, let's make sure we have everything we need for this tasty dish. You'll need fresh scallops, bacon strips, toothpicks, olive oil, salt, and pepper.

2

Prepare the bacon

It's time to take that bacon and give it a little prepping. Cut each bacon strip in half lengthwise so you end up with long, thin strips of bacon that will be perfect for wrapping around your scallops.

3

Wrap it up

Now the fun part! Take a scallop and wrap it snugly with a strip of bacon. Secure it with a toothpick, making sure it goes through both the bacon and the scallop. Repeat this process until all your scallops are well-dressed in bacon.

4

Heat the pan

Time to get the pan sizzling! Heat a bit of olive oil in a frying pan over medium-high heat. You want it nice and hot, but not smoking.

5

Cook those scallops

Carefully place your bacon-wrapped scallops in the hot pan. Let them cook for about 2-3 minutes on each side, or until the bacon turns crispy and golden brown. Don't forget to flip them halfway through!

6

Season to perfection

Once your scallops are cooked to perfection, remove them from the pan and give them a sprinkle of salt and pepper. This will enhance the flavors and take your dish to the next level.

7

Serve and enjoy

Plate up the bacon-wrapped scallops and serve them hot. They make a fantastic appetizer or a mouthwatering main course. Get ready to impress your taste buds and anyone lucky enough to be at your dinner table!