How do I make roasted brussels sprouts with bacon?

Indulge in the irresistible flavors of our roasted Brussels sprouts with bacon recipe. Crispy bacon and tender sprouts - a match made in food heaven!

You'll need

Items needed to answer the question, How do I make roasted Brussels sprouts with bacon. Items include: Brussels sprouts Bacon Olive oil Salt Pepper Optional seasonings Fresh parsley (for garnish)

Brussels sprouts 1 pound (450 grams)
Bacon 6 slices
Olive oil 2 tablespoons
Salt To taste
Pepper To taste
Optional seasonings As desired
Fresh parsley (for garnish) A handful

Take note
Caution: Making this dish may lead to uncontrollable cravings and high levels of deliciousness. Proceed with caution!

1

Prepare the Brussels sprouts

Start by preheating your oven to 425°F (220°C). Wash the Brussels sprouts thoroughly and trim off any excess stems. If the sprouts are on the larger side, cut them in half. This will help them cook more evenly and ensure maximum flavor.

2

Crisp up the bacon

In a large skillet, cook the bacon over medium heat until it turns crispy and golden brown. This step is crucial because crisp bacon adds a delightful crunch and smoky flavor to the dish. Once the bacon is cooked to perfection, remove it from the skillet and chop it into small pieces. Set it aside for later.

3

Toss and season

In a mixing bowl, toss the Brussels sprouts with olive oil until they are evenly coated. Season with salt, pepper, and any other desired seasonings like garlic powder or smoked paprika. Don't be shy with the seasoning! This is your chance to add some extra flavor to the sprouts and make them truly delectable.

4

Roast 'em to perfection

Transfer the seasoned Brussels sprouts to a baking sheet and arrange them in a single layer. This will allow them to roast evenly and develop that beautiful golden color. Pop the baking sheet into the preheated oven and let the sprouts roast for about 20-25 minutes or until they become tender and lightly browned.

5

Add the crispy bacon

Once the Brussels sprouts are roasted to perfection, remove them from the oven and sprinkle the chopped crispy bacon on top. The combination of the smoky bacon and the caramelized sprouts is a flavor explosion that will have everyone asking for seconds.

6

Serve and enjoy

Time to savor the fruits of your labor! Transfer the roasted Brussels sprouts with bacon to a serving dish and garnish with a sprinkle of freshly chopped parsley for that perfect finishing touch. Serve them as a side dish or as a mouthwatering appetizer. Get ready to impress your taste buds and those lucky enough to join you at the table!