How do I make bacon-wrapped avocado fries?

Go beyond regular fries with our crispy bacon-wrapped avocado fries! Creamy avocado wrapped in bacon and baked to perfection for a tasty treat.

You'll need

Items needed to answer the question, How do I make Bacon-Wrapped Avocado Fries. Items include: Avocado Bacon Salt Cilantro Lime

Avocado 2 ripe avocados
Bacon 8 slices of bacon
Salt A pinch of salt
Cilantro Chopped fresh cilantro (optional)
Lime Lime wedges (optional)

Take note
Be careful when handling the hot bacon-wrapped avocado fries. Let them cool slightly before devouring to avoid any tongue-related accidents!

1

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Preheating your oven will ensure that the bacon gets crispy while the avocado stays creamy.

2

Prepare the Avocado

Cut the avocados in half and carefully remove the pits. Slice each half into thick wedges. Make sure to use ripe avocados for maximum creaminess.

3

Wrap with Bacon

Take a slice of bacon and wrap it around each avocado wedge. Secure the bacon with a toothpick or two to prevent any unruly bacon accidents.

4

Bake to Perfection

Place the bacon-wrapped avocado fries onto the prepared baking sheet. Pop them into the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the avocados are heated through.

5

Garnish and Serve

Once baked to perfection, remove the toothpicks from the bacon-wrapped avocado fries. Sprinkle them with a pinch of salt and garnish with chopped fresh cilantro or a squeeze of lime juice. Serve immediately and enjoy!