How do I grill spinach and feta stuffed tomatoes?

Fire up the grill and try our Grilled Spinach and Feta Stuffed Tomatoes recipe! Juicy tomatoes filled with a cheesy and nutritious stuffing.

You'll need

Items needed to answer the question, How do I grill Spinach and Feta Stuffed Tomatoes. Items include: Tomatoes Spinach Feta Cheese Garlic Salt Pepper

Tomatoes 4 large tomatoes
Spinach 1 cup, finely chopped
Feta Cheese 1/2 cup, crumbled
Garlic 2 cloves, minced
Salt 1/2 teaspoon
Pepper 1/4 teaspoon

Take note
Make sure to handle the hot grill and tomatoes with caution to avoid any burns or accidents. Also, be careful when cutting the tomatoes as the knife can be sharp.

1

Prep the Tomatoes

Start by washing the tomatoes thoroughly and patting them dry. Next, carefully slice off the top of each tomato and use a spoon to scoop out the seeds and pulp from the center, creating a hollow cavity for the stuffing.

2

Prepare the Stuffing

In a bowl, combine finely chopped spinach, crumbled feta cheese, minced garlic, and a pinch of salt and pepper. Mix everything together until well combined.

3

Stuff the Tomatoes

Take a spoonful of the spinach and feta mixture and carefully stuff it into each hollowed-out tomato. Make sure to pack it in tightly to maximize the flavor.

4

Fire up the Grill

Preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are evenly lit and glowing orange before placing the tomatoes on the grill.

5

Grill the Stuffed Tomatoes

Place the stuffed tomatoes directly on the grill grates, with the filled side facing up. Close the grill lid and cook for 10-12 minutes, or until the tomatoes are slightly charred and the filling is heated through.

6

Serve and Enjoy

Carefully remove the grilled stuffed tomatoes from the grill and let them cool for a few minutes. Serve them as a delicious appetizer or side dish, and watch as your guests devour them with delight!