How do I jazz up baked zucchini fries with a unique twist?

Turn up the flavor meter with our creative twist on Baked Zucchini Fries. Prepare yourself for a taste bud party!

You'll need

Items needed to answer the question, How do I jazz up Baked Zucchini Fries with a unique twist. Items include: zucchini breadcrumbs Parmesan cheese garlic powder smoked paprika salt and pepper eggs

zucchini 2 medium-sized zucchinis
breadcrumbs 1/2 cup
Parmesan cheese 1/4 cup grated
garlic powder 1 teaspoon
smoked paprika 1/2 teaspoon
salt and pepper a pinch
eggs 2, beaten

Take note
Be careful not to burn yourself while handling hot ingredients or using kitchen appliances. And be prepared for your taste buds to do a little happy dance!

1

Prepare the zucchini

Wash and dry 2 medium-sized zucchinis. Trim off the ends and cut the zucchinis into long, thin strips, resembling the shape of fries.

2

Season the zucchini

In a bowl, combine 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and a pinch of salt and pepper. Mix well and set aside.

3

Coat the zucchini

Dip each zucchini strip into 2 beaten eggs, then roll it in the breadcrumb mixture until evenly coated. Place the coated zucchini strips on a baking sheet lined with parchment paper.

4

Bake the zucchini fries

Preheat your oven to 425°F (220°C). Bake the zucchini fries for 20-25 minutes, or until they are golden brown and crispy. Flip them halfway through cooking to ensure even browning.

5

Serve and enjoy

Once the zucchini fries are nicely golden and crispy, remove them from the oven and let them cool slightly. Serve them as a tasty appetizer or a side dish alongside your favorite dipping sauce. Enjoy the explosion of flavors!