How do I make crispy baked zucchini fries?

Crispy on the outside, tender on the inside - enjoy guilt-free snacking with our irresistible Baked Zucchini Fries!

You'll need

Items needed to answer the question, How do I make crispy Baked Zucchini Fries. Items include: 2 medium zucchinis breadcrumbs grated Parmesan cheese garlic powder salt eggs

2 medium zucchinis 2
breadcrumbs 1 cup
grated Parmesan cheese ½ cup
garlic powder 1 teaspoon
salt a pinch
eggs 2

Take note
Please exercise caution when handling the oven and sharp objects.

1

Prepare the zucchini

Preheat your oven to 425°F (220°C). Wash and dry 2 medium zucchinis. Cut off the ends and slice them lengthwise into thin, fry-like sticks.

2

Create a crispy coating

In a bowl, mix together 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 1 teaspoon of garlic powder, and a pinch of salt. Set this glorious mixture aside.

3

Dip and coat

Take your zucchini sticks and dip them generously into 2 beaten eggs. Once they're nice and eggy, roll them in the breadcrumb mixture, making sure each fry is evenly coated.

4

Bake to crispy perfection

Line a baking sheet with parchment paper and place the coated zucchini fries on it. Bake in the preheated oven for about 15-20 minutes, or until they turn golden brown and crispy.

5

Serve and enjoy

Once your zucchini fries are beautifully crisp, remove them from the oven and let them cool for a minute. Serve them with your favorite dipping sauce and savor the guilt-free goodness!