How do I bake healthy samosas without deep frying?

Indulge in guilt-free snacking with our baked samosas recipe. Enjoy the traditional Indian flavors without the extra oil. Healthy snacking made easy!

You'll need

Items needed to answer the question, How do I bake healthy samosas without deep frying. Items include: Phyllo pastry sheets Oil or melted butter Onion Garlic Ginger Vegetables of choice Spices

Phyllo pastry sheets 6 sheets
Oil or melted butter 2 tablespoons
Onion 1, chopped
Garlic 1 teaspoon, minced
Ginger 1 teaspoon, grated
Vegetables of choice Your desired amount
Spices To taste

Take note
Caution: The following guide may induce extreme cravings and make your mouth water uncontrollably. Use caution when operating in the kitchen.

1

Prepare the filling

In a large skillet, heat 1 tablespoon of oil and sauté 1 chopped onion until golden brown. Add 1 teaspoon of minced garlic, 1 teaspoon of grated ginger, and your choice of vegetables like peas, carrots, or potatoes. Cook for a few minutes until the vegetables are tender. Season with salt, pepper, and your favorite spices like turmeric, cumin, or garam masala. Set aside and let the filling cool.

2

Assemble the samosas

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Take a sheet of phyllo pastry and cut it into strips. Brush a strip with melted butter or oil, place a spoonful of the filling at one end, and fold it into a triangle. Continue folding until you reach the end of the strip. Repeat with the remaining strips and filling.

3

Bake to perfection

Line a baking sheet with parchment paper and place the samosas on it. Brush the tops with melted butter or oil for a golden crust. Bake in the preheated oven for about 15-20 minutes, or until the samosas turn crispy and golden brown. Keep an eye on them to avoid overbaking.

4

Serve and enjoy

Take the baked samosas out of the oven and let them cool slightly. Serve them with your favorite chutney or dipping sauce. Feel the satisfaction as you indulge in guilt-free snacking!