How do I bake crispy vegan bbq wings?

Crunch into perfection with our crispy baked vegan BBQ wings recipe. You won't believe they're cruelty-free and delicious!

You'll need

Items needed to answer the question, How do I bake crispy vegan BBQ wings. Items include: Vegan chicken wings Bread crumbs Cornmeal Paprika Garlic powder Onion powder Salt and pepper

Vegan chicken wings 1 pound
Bread crumbs 1 cup
Cornmeal 1/2 cup
Paprika 1 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Salt and pepper pinch

Take note
Be careful when handling hot baking sheets and oven temperatures. Always follow proper food safety guidelines when working with raw ingredients.

1

Preheat the oven and prepare the baking sheet

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2

Prepare the crispy coating

In a bowl, whisk together 1 cup of bread crumbs, 1/2 cup of cornmeal, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and a pinch of salt and pepper. Set the mixture aside.

3

Coat the wings in BBQ sauce

In a separate bowl, toss 1 pound of vegan chicken wings in your favorite BBQ sauce until they're evenly coated. You can use store-bought or homemade BBQ sauce, whichever tickles your taste buds!

4

Dredge the wings in the crispy coating

One by one, take the BBQ-coated wings and roll them in the crispy coating mixture. Make sure each wing is evenly covered in that crunchy goodness.

5

Get them ready for baking

Place the coated wings onto the prepared baking sheet, leaving some space between each wing. This will ensure they crisp up evenly and become irresistibly crunchy.

6

Bake until crispy perfection

Pop the baking sheet into the preheated oven and bake the wings for about 25-30 minutes, or until they turn golden brown and crispy. You might want to flip them halfway through the baking time for that extra crunchiness!