How do I make finger-lickin vegan bbq wings?

Get your tastebuds fired up with our lip-smacking vegan BBQ wings recipe! A guilt-free and flavor-packed twist on a classic favorite.

You'll need

Items needed to answer the question, How do I make finger-lickin vegan BBQ wings. Items include: Cauliflower Flour Non-dairy milk Garlic powder Onion powder Paprika Salt Pepper Ketchup Maple syrup Apple cider vinegar Soy sauce Smoked paprika Celery sticks Ranch dressing

Cauliflower 1 head
Flour 1 cup
Non-dairy milk 1 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Paprika 1/2 teaspoon
Salt a pinch
Pepper a pinch
Ketchup 1 cup
Maple syrup 1/4 cup
Apple cider vinegar 2 tablespoons
Soy sauce 1 tablespoon
Smoked paprika 1 teaspoon
Celery sticks to serve
Ranch dressing to serve

Take note
Be careful not to burn yourself while cooking. Also, make sure to check the ingredients for any potential allergens.

1

Prepare the cauliflower wings

Preheat your oven to 425°F (220°C). Cut a head of cauliflower into bite-sized florets. In a large bowl, whisk together 1 cup of flour, 1 cup of non-dairy milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and a pinch of salt and pepper. Dip each cauliflower floret into the batter, making sure it's evenly coated. Place the coated florets on a baking sheet lined with parchment paper.

2

Bake the cauliflower wings

Pop the baking sheet into the preheated oven and bake for 20-25 minutes or until the cauliflower is crispy and golden brown. While the cauliflower wings are baking, prepare the BBQ sauce.

3

Make the BBQ sauce

In a saucepan over medium heat, combine 1 cup of ketchup, 1/4 cup of maple syrup, 2 tablespoons of apple cider vinegar, 1 tablespoon of soy sauce, 1 teaspoon of smoked paprika, and a pinch of salt and pepper. Stir well to combine and let it simmer for a few minutes until it thickens slightly.

4

Coat the cauliflower wings in BBQ sauce

Once the cauliflower wings are done baking, transfer them to a large bowl. Pour the BBQ sauce over the wings and gently toss to coat them evenly. Return the coated wings to the baking sheet and bake for an additional 5 minutes to let the sauce caramelize.

5

Serve and enjoy!

Remove the vegan BBQ wings from the oven and let them cool for a few minutes. Serve them up hot and crispy with your favorite dipping sauce, some celery sticks, and a cooling ranch dressing. Get ready to wow your taste buds!