How do I create a tangy glaze for vegan bbq wings?

Give your vegan BBQ wings a tangy twist with our lip-smacking glaze recipe. Prepare for a burst of irresistible flavor!

You'll need

Items needed to answer the question, How do I create a tangy glaze for vegan BBQ wings. Items include: soy sauce maple syrup apple cider vinegar dijon mustard garlic powder smoked paprika cayenne pepper

soy sauce 1/4 cup
maple syrup 2 tablespoons
apple cider vinegar 1 tablespoon
dijon mustard 1 tablespoon
garlic powder 1 teaspoon
smoked paprika 1/2 teaspoon
cayenne pepper a pinch

Take note
Be careful when handling hot ingredients and always remember to taste test along the way to adjust the flavors to your liking.

1

Gather the ingredients

To create the tangy glaze, you will need the following items: 1/4 cup of soy sauce, 2 tablespoons of maple syrup, 1 tablespoon of apple cider vinegar, 1 tablespoon of dijon mustard, 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and a pinch of cayenne pepper.

2

Mix the ingredients

In a small bowl, whisk together the soy sauce, maple syrup, apple cider vinegar, dijon mustard, garlic powder, smoked paprika, and cayenne pepper until well combined. Make sure to taste the mixture and adjust the flavors to your liking. If you prefer a sweeter glaze, add more maple syrup. For a spicier kick, increase the amount of cayenne pepper.

3

Brush the glaze on your vegan BBQ wings

Once your wings are cooked and ready, brush the tangy glaze generously onto each wing, coating them evenly. You can use a basting brush or simply drizzle the glaze over the wings. Be sure to save some extra glaze for dipping!