How do I make hyperborean honey glazed shrimp?

Dive into the flavors of the North with our 'Hyperborean Honey Glazed Shrimp' recipe! Sweet, tangy, and utterly delicious!

You'll need

Items needed to answer the question, How do I make Hyperborean Honey Glazed Shrimp. Items include: Shrimp Honey Soy sauce Garlic Lemon juice Cayenne pepper Oil Butter Fresh parsley or black sesame seeds

Shrimp 1 pound (450g)
Honey 2 tablespoons
Soy sauce 1 tablespoon
Garlic 3 cloves, minced
Lemon juice 1 tablespoon
Cayenne pepper a pinch
Oil 1 tablespoon
Butter 1 tablespoon
Fresh parsley or black sesame seeds for garnish

Take note
Be careful while handling the hot pan and the shrimp to avoid any accidents. Also, make sure to check for any shellfish allergies before indulging in this seafood delight!

1

Prep the Shrimp

Start by peeling and deveining the shrimp, leaving the tails intact. Make sure to give the shrimp a good rinse under cold water to remove any grit or debris.

2

Marinate the Shrimp

To infuse the shrimp with the flavors of the North, whisk together a marinade of honey, soy sauce, minced garlic, lemon juice, and a pinch of cayenne pepper. Place the shrimp in a shallow dish, pour the marinade over them, and gently toss to coat. Let the shrimp marinate for about 20 minutes to allow the flavors to meld.

3

Sear the Shrimp

Heat a tablespoon of oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the marinated shrimp to the pan, making sure not to overcrowd them. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque, and a beautiful glaze forms on the surface.

4

Glaze and Serve

Remove the cooked shrimp from the skillet and set them aside. In the same skillet, add a tablespoon of butter, followed by a drizzle of honey. Allow the butter to melt and the honey to caramelize slightly, creating a glossy glaze. Return the shrimp to the skillet and toss them gently in the glaze to coat evenly. Cook for an additional minute to warm up the shrimp.

5

Serve and Enjoy

Transfer the Hyperborean Honey Glazed Shrimp to a serving platter and garnish with chopped fresh parsley or a sprinkle of black sesame seeds for an extra touch of elegance. Serve immediately and enjoy the sweet and tangy flavors of the North!