How do I grill golden ginger gimlet shrimp skewers?

Take your grilling skills to the next level with our Golden Ginger Gimlet Shrimp Skewers recipe. A burst of citrusy and spicy flavors that will transport you to tropical paradise!

You'll need

Items needed to answer the question, How do I grill Golden Ginger Gimlet Shrimp Skewers. Items include: Shrimp Golden Ginger Gimlet Marinade Lime juice Cilantro

Shrimp 1 pound
Golden Ginger Gimlet Marinade 1/4 cup
Lime juice 1-2 tablespoons
Cilantro 1 tablespoon, chopped

Take note
Watch out for the grill's hot fire and sharp skewers. Keep a safe distance and exercise caution while cooking.

1

Prep the Shrimp

Peel and devein the shrimp, leaving the tails intact for a stylish presentation. If using frozen shrimp, be sure to thaw them in advance.

2

Marinate the Shrimp

In a bowl, whisk together the golden ginger gimlet marinade. Add the prepared shrimp to the marinade, ensuring they are evenly coated. Let them soak up the flavors for about 20 minutes.

3

Skewer 'em Up!

Thread the marinated shrimp onto skewers, making sure to leave a little space between each one for even cooking. Dab off any excess marinade.

4

Preheat the Grill

Fire up your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

5

Grill the Skewers

Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes per side, until the shrimp turn pink and slightly charred.

6

Garnish and Serve

Remove the grilled shrimp skewers from the heat and give them a final squeeze of fresh lime juice. Sprinkle with chopped cilantro for an extra pop of color and flavor. Serve them up hot as appetizers or on a bed of rice for a complete meal.