How do I whip up obscured orange ouzo shrimp?

Dive into the depths of flavor with our 'Obscured Orange Ouzo Shrimp' recipe. It's a zesty seafood feast that will leave you wanting more!

You'll need

Items needed to answer the question, How do I whip up Obscured Orange Ouzo Shrimp. Items include: Shrimp Orange Juice Ouzo Garlic Parsley Red Pepper Flakes Lemon Juice

Shrimp 1 pound (about 450g) of large shrimp, peeled and deveined
Orange Juice 1/2 cup of fresh orange juice
Ouzo 1/4 cup of ouzo (Greek anise-flavored liqueur)
Garlic 3 cloves of garlic, minced
Parsley 2 tablespoons of chopped parsley, plus more for garnish
Red Pepper Flakes A pinch of red pepper flakes (adjust according to your spice preference)
Lemon Juice Fresh lemon juice, for garnish

Take note
Remember to handle raw seafood with care and always cook it thoroughly to prevent foodborne illnesses. Also, please drink responsibly and be cautious when using open flames in the kitchen.

1

Prep the Shrimp

Peel and devein the shrimp, leaving the tails intact. Rinse them under cold water and pat them dry with paper towels. This will ensure that your shrimp are clean and ready to soak up all the flavors.

2

Mix the Marinade

In a bowl, combine the orange juice, ouzo, minced garlic, chopped parsley, and a pinch of red pepper flakes. Whisk everything together until well combined. This marinade will infuse the shrimp with a delightful citrusy and aromatic flavor.

3

Marinate the Shrimp

Place the cleaned shrimp in a large zip-top bag or a shallow dish. Pour the marinade over the shrimp, making sure they are fully coated. Seal the bag or cover the dish and let the shrimp marinate in the fridge for at least 30 minutes. This will allow the flavors to penetrate the shrimp, resulting in a delicious taste.

4

Heat the Grill

Preheat your grill to medium-high heat. If you don't have a grill, you can also use a grill pan or a regular frying pan on the stovetop. We just need to get some nice charred marks on the shrimp, giving them that irresistible smoky flavor.

5

Grill the Shrimp

Remove the shrimp from the marinade, shaking off any excess liquid. Thread the shrimp onto skewers, piercing them through the tail and the thickest part of the body. This will prevent them from curling up while cooking. Place the skewers on the grill and cook for about 2-3 minutes per side, until the shrimp turn pink and slightly charred. Be careful not to overcook them, as they can become rubbery.

6

Plate and Serve

Once the shrimp are cooked to perfection, carefully remove them from the skewers and transfer them to a serving platter. Garnish with some fresh parsley and a squeeze of lemon juice for an extra burst of flavor. Serve hot and enjoy!