How do I make succulent lamb chops with herbs?

Unleash your inner chef with our flavorful 'Lamb Chops with Herbs' recipe. Juicy and aromatic, these chops will leave you wanting more!

You'll need

Items needed to answer the question, How do I make succulent lamb chops with herbs. Items include: Lamb Chops Herbs (rosemary, thyme, mint) Olive Oil Minced Garlic Salt Pepper

Lamb Chops 4 lamb chops
Herbs (rosemary, thyme, mint) 1 tablespoon each
Olive Oil 2 tablespoons
Minced Garlic 2 cloves
Salt 1/2 teaspoon
Pepper 1/4 teaspoon

Take note
Please be careful while handling sharp knives and hot cooking equipment. Always use caution when working with open flames. And remember, the smell of these delicious lamb chops may attract hungry onlookers, so be prepared to share (or not)!

1

Marinade Magic

In a mixing bowl, combine your favorite herbs (we recommend rosemary, thyme, and a touch of mint) with olive oil, minced garlic, salt, and pepper. Give it a good stir, then add your lamb chops, making sure they're fully coated. Let them marinate in the fridge for at least 30 minutes (but longer is always better).

2

Preheat to Perfection

Preheat your grill to medium-high heat. This will ensure that your lamb chops get that fantastic sear without being overcooked. If you prefer, you can also use a grill pan – just heat it up over medium-high heat on your stovetop.