How do I marinate jerk chicken?

Take a flavor trip to Jamaica with our Jerk Chicken marinade recipe! Infuse the perfect blend of spices for a zesty and fiery kick.

You'll need

Items needed to answer the question, How do I marinate Jerk Chicken. Items include: Chicken Jerk seasoning Soy sauce Olive oil Brown sugar Garlic Lime juice Salt and pepper

Chicken 4 bone-in chicken thighs, skin on
Jerk seasoning 2 tablespoons
Soy sauce 1 tablespoon
Olive oil 2 tablespoons
Brown sugar 1 tablespoon
Garlic 2 cloves, minced
Lime juice 2 tablespoons
Salt and pepper To taste

Take note
Handle the jerk seasoning with care as it can be quite spicy. Make sure to marinate the chicken in a covered container in the refrigerator to avoid cross-contamination. Always practice safe food handling and cook the chicken to an internal temperature of 165°F (75°C) to ensure it's fully cooked.

1

Prepare the marinade

In a bowl, combine 2 tablespoons of jerk seasoning, 1 tablespoon of soy sauce, 2 tablespoons of olive oil, 1 tablespoon of brown sugar, 2 cloves of minced garlic, 2 tablespoons of lime juice, and a pinch of salt and pepper. Mix everything together until well combined.

2

Marinate the chicken

Place the chicken pieces in a resealable bag or a covered container. Pour the marinade over the chicken, making sure each piece is coated evenly. Seal the bag or cover the container and let the chicken marinate in the refrigerator for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.

3

Cook the chicken

Preheat your grill or stovetop grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess marinade drip off. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C) and has a nicely charred exterior.

4

Let it rest and serve

Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy meat. Serve your delicious Jerk Chicken hot with your favorite side dishes like rice and beans or grilled vegetables.