How do I marinate steak for a perfect sear?

Unlock the flavor potential and tenderize your steak with our marinade tips and tricks. Your taste buds will thank you!

You'll need

Items needed to answer the question, How do I marinate steak for a perfect sear. Items include: Steak Marinade of your choice Spices, herbs, salt, and pepper

Steak 1 to 2 pounds as desired
Marinade of your choice Varies based on recipe or personal preference
Spices, herbs, salt, and pepper To taste

Take note
Handle raw meat with caution and ensure proper food safety practices. Marinate your steak in the refrigerator, not at room temperature, to prevent bacterial growth.

1

Choose the Right Marinade

First things first, pick a marinade that tickles your taste buds. Whether it's a zesty citrus-based marinade or a savory herb-infused one, make sure it complements the flavors you love.

2

Marinate and Chill

Now, it's time to let your steak soak up all that goodness. Place your steak in a resealable plastic bag or a shallow dish, add the marinade, and make sure it coats the entire steak. Seal the bag or cover the dish with plastic wrap and pop it in the refrigerator. Let the flavors mingle for at least 30 minutes to overnight. The longer, the better!

3

Bring it to Room Temperature

Before searing your steak to perfection, allow it to come to room temperature. Take it out of the refrigerator and let it sit on the countertop for about 30 minutes. This will ensure even cooking and a beautifully seared crust.

4

Pat Dry and Season

Remove the steak from the marinade and gently pat it dry with paper towels. This is important to achieve a nice sear. Once dry, generously season the steak with your favorite blend of spices, herbs, salt, and pepper. Get creative and make it your own!

5

Heat Things Up

Now, it's time to get your cooking surface screaming hot! Preheat a grill, cast-iron skillet, or grill pan over high heat. You want it smoking hot to create that beautiful sear and seal in all the flavorful juices.

6

Sear the Steak

Place your marinated and seasoned steak onto the hot cooking surface. Let it sear undisturbed for a few minutes on each side until you achieve a nice crust. Remember, don't overcrowd the cooking surface to ensure proper searing.

7

Let it Rest

Once you've reached your desired level of doneness, remove the steak from the cooking surface and let it rest for a few minutes. This allows the juices to redistribute, making your steak juicy and delicious.

8

Slice and Enjoy

The final step: indulge in a beautifully seared and flavorful steak. Slice it against the grain to maximize tenderness, and savor each juicy bite. You did it! Your taste buds are forever grateful.