How do I infuse olive oil with herbs?

Discover the art of infusing olive oil with herbs and take your culinary skills to the next level. Taste the essence of nature in every bite!

You'll need

Items needed to answer the question, How do I infuse olive oil with herbs. Items include: Extra Virgin Olive Oil Fresh Herbs Sterilized Glass Jar

Extra Virgin Olive Oil 1 cup
Fresh Herbs A handful
Sterilized Glass Jar 1

Take note
Be careful not to overheat the oil while infusing it. It's important to use sterilized containers and fresh herbs to prevent the growth of bacteria.

1

Gather Your Ingredients

To infuse olive oil with herbs, you'll need the following: - 1 cup of extra virgin olive oil - A handful of fresh herbs (such as rosemary, thyme, or basil) - A sterilized glass jar with a tight-fitting lid

2

Prepare the Herbs

Wash the herbs thoroughly to remove any dirt or debris. Shake off any excess water and pat them dry with a paper towel. This step is essential to prevent any moisture from causing bacterial growth in the oil.

3

Infusion Time!

Place your herbs in the sterilized glass jar and gently bruise them by lightly crushing them with a wooden spoon or muddler. This helps release the essential oils and flavors. Pour the olive oil over the herbs, making sure they are fully submerged.

4

Let it Steep

Seal the jar tightly and place it in a cool, dark place for at least 24 hours. This allows the herbs to infuse their flavors into the oil. The longer you leave it, the stronger the flavor will be.

5

Strain and Store

After the infusion period, strain the oil through a fine-mesh sieve or cheesecloth to remove the herbs and any sediment. Transfer the infused oil to a clean, sterilized bottle or jar and seal it tightly. It's now ready to use!