How do I make garlic and herb mashed potatoes with onion gravy?

Infuse your mashed potatoes with aromatic garlic and herbs, then elevate the flavors with a savory onion gravy. A culinary delight for your taste buds!

You'll need

Items needed to answer the question, How do I make garlic and herb mashed potatoes with onion gravy. Items include: Potatoes Butter Garlic Fresh Herbs Milk Onion All-Purpose Flour Beef or Vegetable Broth Salt Pepper

Potatoes 2 pounds
Butter 6 tablespoons
Garlic 4 cloves
Fresh Herbs 2 tablespoons
Milk 1/2 cup
Onion 1 large
All-Purpose Flour 2 tablespoons
Beef or Vegetable Broth 2 cups
Salt to taste
Pepper to taste

Take note
Be careful with hot stovetop and sharp kitchen tools.

1

Boiling the Potatoes

Start by peeling and chopping 2 pounds of potatoes into evenly sized chunks. Then, bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10-15 minutes.

2

Infusing with Garlic and Herbs

While the potatoes are boiling, melt 4 tablespoons of butter in a small saucepan over low heat. Add 4 cloves of minced garlic and cook for 1-2 minutes until fragrant. Next, stir in 2 tablespoons of chopped fresh herbs such as parsley, thyme, or chives. Let the flavors infuse for a few minutes.

3

Mashing to Perfection

Once the potatoes are tender, drain them well and return them to the pot. Pour in the garlic and herb butter mixture, along with 1/2 cup of warm milk. Use a potato masher or a fork to mash everything together until smooth and creamy. Season with salt and pepper to taste.

4

Making the Onion Gravy

In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add 1 large onion, thinly sliced, and cook until caramelized and golden brown, about 15 minutes. Sprinkle in 2 tablespoons of all-purpose flour and stir until well combined. Slowly pour in 2 cups of beef or vegetable broth, whisking constantly. Bring the mixture to a simmer and cook for 5-10 minutes until thickened. Season with salt and pepper to taste.

5

Serving and Enjoying

Transfer the mashed potatoes to a serving bowl and pour the onion gravy on top. Garnish with some additional chopped herbs, if desired. Serve hot and savor each delicious bite!