How do I whip up tangy lime-garlic shrimp skewers?

Indulge in a burst of tangy flavors with our Lime-Garlic Shrimp Skewers recipe! Perfect for any occasion, these skewers will leave you craving for more.

You'll need

Items needed to answer the question, How do I whip up tangy Lime-Garlic Shrimp Skewers. Items include: Shrimp Lime juice Garlic cloves Olive oil Worcestershire sauce Salt Skewers Fresh parsley

Shrimp 1 pound, peeled and deveined
Lime juice 2 tablespoons
Garlic cloves 3, minced
Olive oil 1 tablespoon
Worcestershire sauce 1 teaspoon
Salt A pinch
Skewers As needed
Fresh parsley For garnish

Take note
Handle raw seafood with care and ensure it is cooked thoroughly. Beware of flying shrimp skewers - they might just be irresistible!

1

Marinate the shrimp

In a bowl, combine 2 tablespoons of lime juice, 3 cloves of minced garlic, 1 tablespoon of olive oil, 1 teaspoon of Worcestershire sauce, and a pinch of salt. Add 1 pound of peeled and deveined shrimp to the marinade, making sure each shrimp is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

2

Thread the shrimp onto skewers

Preheat your grill to medium-high heat. Remove the shrimp from the marinade and thread them onto skewers, leaving a little space between each shrimp. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning on the grill.

3

Grill the skewers

Place the shrimp skewers on the preheated grill and cook for approximately 2-3 minutes per side, or until the shrimp turns pink and opaque. Be careful not to overcook, as shrimp can become rubbery.

4

Serve and enjoy!

Once the shrimp is cooked, remove them from the skewers and transfer to a serving platter. Squeeze some fresh lime juice over the top and sprinkle with chopped parsley for added freshness. Serve hot and dive into the tangy delight of these Lime-Garlic Shrimp Skewers!