How do I grill chimichurri chicken skewers?

Fire up the grill and indulge in the juicy tenderness of our Chimichurri Chicken Skewers. Argentina's traditional flavors on a stick!

You'll need

Items needed to answer the question, How do I grill Chimichurri Chicken Skewers. Items include: chimichurri sauce boneless, skinless chicken breasts

chimichurri sauce 1 cup
boneless, skinless chicken breasts 1.5 pounds

Take note
Caution: Deliciousness ahead! Please resist the urge to nibble on the raw chicken before grilling.

1

Marinate the Chicken

In a bowl, combine 1 cup of chimichurri sauce and 1.5 pounds of boneless, skinless chicken breasts. Toss to ensure the chicken is fully coated in the flavorful goodness. Let the chicken marinate in the fridge for at least 30 minutes (or longer if you can resist the temptation).

2

Prepare the Skewers

Preheat your grill to medium-high heat and lightly oil the grates. Thread the marinated chicken onto skewers, making sure to leave a little space between each piece. This will ensure even cooking and prevent it from becoming crowded. Get creative and alternate with veggies like cherry tomatoes, bell peppers, and onions if you want to add some color to your skewers!

3

Grill to Perfection

Place the skewers on the preheated grill and let the magic happen! Grill for about 6-8 minutes per side, or until the chicken is fully cooked and has a nice charred appearance. Don't be tempted to overcook, we want juicy, tender chicken here!

4

Serve and Enjoy

Remove the skewers from the grill and let them rest for a couple of minutes. This allows the juices to redistribute for maximum deliciousness. Serve the Chimichurri Chicken Skewers with any remaining chimichurri sauce as a dipping sauce or drizzle it over the skewers. Get ready to bite into a burst of Argentine flavors - a fiesta for your taste buds!