How do I grill rosemary raspberry rickey chicken skewers?

Spice up your grilling game with our juicy Rosemary Raspberry Rickey chicken skewers recipe. It's the perfect blend of savory and fruity goodness.

You'll need

Items needed to answer the question, How do I grill Rosemary Raspberry Rickey chicken skewers. Items include: Chicken breast Olive oil Rosemary Raspberry vinegar Garlic powder Salt Pepper

Chicken breast 2 pounds
Olive oil 1/4 cup
Rosemary 2 tablespoons minced
Raspberry vinegar 1/4 cup
Garlic powder 1 teaspoon
Salt to taste
Pepper to taste

Take note
Handle the hot grill with caution and always use utensils when turning the skewers. Be careful not to overcook the chicken or it will become dry.

1

Marinate the chicken

In a large bowl, combine 2 pounds of chicken breast cubes, 1/4 cup of olive oil, 2 tablespoons of minced rosemary, 1/4 cup of raspberry vinegar, 1 teaspoon of garlic powder, salt, and pepper to taste. Mix well to ensure the chicken is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

2

Preheat the grill

Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are glowing red with a layer of white ash before cooking. If using a gas grill, preheat it for about 10-15 minutes with the lid closed.

3

Thread the chicken onto skewers

Remove the marinated chicken from the refrigerator. Thread the chicken cubes onto skewers, leaving a little space between each piece. This will allow the chicken to cook evenly. Discard any excess marinade.

4

Grill the skewers

Place the chicken skewers on the preheated grill. Cook for about 8-10 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Turn the skewers occasionally to ensure even cooking and prevent sticking.

5

Serve and enjoy

Once the chicken skewers are cooked, carefully remove them from the grill. Let them rest for a few minutes before serving to allow the juices to redistribute. Serve them hot with a side of your choice, such as rice or a fresh salad. Enjoy!