How do I jazz up grilled corn with herb butter?

Elevate your summer BBQ with our 'Jazzed up Grilled Corn with Herb Butter' recipe! Turn ordinary corn on the cob into a gourmet delight with a twist.

You'll need

Items needed to answer the question, How do I jazz up Grilled Corn with Herb Butter. Items include: Butter Fresh herbs Garlic clove Lemon juice Salt and pepper Corn on the cob Grated Parmesan cheese Paprika

Butter 1/2 cup
Fresh herbs 2 tablespoons
Garlic clove 1
Lemon juice a squeeze
Salt and pepper to taste
Corn on the cob as needed
Grated Parmesan cheese to taste
Paprika a dash

Take note
Caution: This recipe may cause excessive mouthwatering and requests for seconds. Please proceed with caution.

1

Prepare the Herb Butter

In a mixing bowl, combine 1/2 cup of softened butter, 2 tablespoons of chopped fresh herbs (such as parsley, basil, or cilantro), 1 minced garlic clove, a squeeze of lemon juice, and a pinch of salt and pepper. Mix well until all the ingredients are fully incorporated.

2

Grill the Corn

Preheat your grill to medium-high heat. Place the corn on the cob (husks removed) directly on the grill grates. Cook for about 8-10 minutes, turning occasionally, until the corn is charred and tender.

3

Apply the Herb Butter

Remove the grilled corn from the heat and let it cool slightly. Using a brush or spoon, generously spread the prepared herb butter all over the hot corn. Make sure to coat every delicious kernel!

4

Jazz it Up!

To take this dish to the next level, sprinkle some grated Parmesan cheese, a dash of paprika, and a sprinkle of chopped fresh herbs on top of the herb butter. This will add an extra layer of flavor and visual appeal to your grilled corn.