How do I spice up my corn on the cob game?

Elevate your Corn on the Cob game with our fun recipe twists! From zesty spices to creative toppings, your taste buds are in for a treat.

You'll need

Items needed to answer the question, How do I spice up my Corn on the Cob game. Items include: Corn on the Cob Unsalted Butter Chili Powder Paprika Cumin Salt and Pepper Toppings of Your Choice

Corn on the Cob 4 ears
Unsalted Butter 1/2 cup
Chili Powder 1 teaspoon
Paprika 1/2 teaspoon
Cumin 1/2 teaspoon
Salt and Pepper A pinch
Toppings of Your Choice As desired

Take note
Please exercise caution when handling hot corn. Always use oven mitts or tongs to avoid burns.

1

Fire up the Grill

First, preheat your grill to medium-high heat. This will give your Corn on the Cob a delicious smoky flavor.

2

Melt Some Butter

In a small saucepan, melt half a cup of unsalted butter over low heat. Be sure not to let it burn!

3

Cool and Season

Once the butter has melted, remove it from the heat and let it cool for a few minutes. In the meantime, prepare a seasoning mix with one teaspoon of chili powder, half a teaspoon of paprika, half a teaspoon of cumin, and a pinch of salt and pepper.

4

Brush it Up

Using a basting brush, generously brush each ear of corn with the melted butter. Make sure every kernel gets some buttery love!

5

Sprinkle the Magic

Now, sprinkle the seasoning mix over the buttered corn, making sure to coat each ear evenly. If you like it extra spicy, feel free to add more chili powder!

6

Grill to Perfection

Place the seasoned corn on the hot grill and cook for about 10-12 minutes, turning occasionally. You'll know it's done when the kernels are slightly charred and tender.

7

Get Creative with Toppings

While the corn is grilling, gather your favorite toppings. Some delicious options include crumbled feta cheese, chopped cilantro, lime wedges, and hot sauce. Get creative and make it your own!

8

Serve and Enjoy

Once your Corn on the Cob is perfectly grilled, remove it from the heat. Sprinkle on your favorite toppings and serve immediately. Get ready for a flavor explosion!