How do I prepare pesto genovese chicken skewers?

Grill your way to perfection with our Pesto Genovese chicken skewers recipe. Tender, juicy bites infused with the herby and zesty goodness of pesto.

You'll need

Items needed to answer the question, How do I prepare Pesto Genovese chicken skewers. Items include: Pesto Genovese sauce Boneless, skinless chicken breasts

Pesto Genovese sauce 1/2 cup
Boneless, skinless chicken breasts 1 pound

Take note
Be careful when handling raw chicken to avoid cross-contamination. Make sure to thoroughly cook the chicken to an internal temperature of 165°F (75°C) to ensure it's safe to eat.

1

Marinate the Chicken

In a large bowl, combine 1/2 cup of Pesto Genovese sauce with your favorite seasonings. Add 1 pound of boneless, skinless chicken breasts, cut into cubes, and toss to coat. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes or up to overnight.

2

Prepare the Skewers

If using wooden skewers, soak them in water for about 20 minutes to prevent them from burning on the grill. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking.

3

Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are ashed over before cooking. This will give you the perfect amount of heat for those delicious grill marks.

4

Grill the Skewers

Place the chicken skewers on the preheated grill and cook for about 8-10 minutes per side, or until the chicken is cooked through and has beautiful char marks. Use a meat thermometer to check if the chicken has reached an internal temperature of 165°F (75°C).

5

Serve and Enjoy

Carefully remove the chicken skewers from the grill and let them rest for a few minutes. Serve them hot, garnished with fresh basil leaves and a drizzle of extra Pesto Genovese sauce. Enjoy the explosion of flavors!