How do I grill kansas city bbq chicken drumsticks?

Fire up the grill and get ready for some lip-smacking goodness with our Kansas City BBQ Chicken drumsticks! Perfectly charred, juicy, and full of flavor.

You'll need

Items needed to answer the question, How do I grill Kansas City BBQ Chicken drumsticks. Items include: Chicken drumsticks Salt Black pepper Kansas City-style BBQ rub Kansas City-style BBQ sauce

Chicken drumsticks 8 drumsticks
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Kansas City-style BBQ rub 2 tablespoons
Kansas City-style BBQ sauce 1/2 cup

Take note
Please exercise caution when grilling. Make sure to use oven mitts or heat-resistant gloves when handling hot grill surfaces. Also, keep a close eye on the chicken to prevent overcooking or burning.

1

Preheat the grill

Begin by preheating your grill to medium-high heat. This will ensure that your drumsticks cook evenly and get that nice charred exterior we all love.

2

Prepare the chicken drumsticks

While the grill is preheating, season your chicken drumsticks with salt, black pepper, and your favorite Kansas City-style BBQ rub. Give them a good rubdown to make sure every bite is bursting with flavor.

3

Oil the grill grates

To prevent the chicken from sticking to the grill, lightly oil the grates using a brush or a paper towel dipped in oil. This will also help create those beautiful grill marks on your drumsticks.

4

Grill the drumsticks

Place the seasoned drumsticks on the preheated grill. Close the lid and let them cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C). Keep an eye on them to avoid any burning or charring.

5

Baste with BBQ sauce

Once the drumsticks are almost cooked through, baste them generously with your favorite Kansas City-style BBQ sauce. This will add an extra layer of flavor and create a beautiful caramelized glaze.

6

Finish and serve

Continue grilling the drumsticks for another 1-2 minutes, allowing the BBQ sauce to caramelize. Once done, remove them from the grill and let them rest for a few minutes. Then, serve them up hot and enjoy the deliciousness!