How do I grill chicken souvlaki to perfection?

Turn up the heat and savor the flavors of Greece with our grilled Chicken Souvlaki recipe. Perfectly charred skewers paired with creamy tzatziki sauce.

You'll need

Items needed to answer the question, How do I grill Chicken Souvlaki to perfection. Items include: Boneless chicken breasts Olive oil Lemon juice Minced garlic Dried oregano Salt Black pepper

Boneless chicken breasts 2 pounds
Olive oil 1/4 cup
Lemon juice 1/4 cup
Minced garlic 2 cloves
Dried oregano 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon

Take note
Exercise caution while handling hot grills and sharp skewers.

1

Marinate the Chicken

In a bowl, combine 2 pounds of boneless chicken breasts (cut into bite-sized pieces), 1/4 cup of olive oil, 1/4 cup of lemon juice, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to ensure every piece of chicken is coated. Cover and let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.

2

Prepare the Skewers

Preheat your grill to medium-high heat. While the grill is heating up, soak wooden skewers in water for about 30 minutes to prevent them from burning. Once soaked, thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece. This will allow for even cooking and prevent overcrowding on the grill.

3

Grill the Souvlaki

Place the skewers on the preheated grill and cook for about 5-7 minutes per side, or until the chicken is cooked through and nicely charred. Rotate the skewers occasionally to ensure even cooking. Keep a close eye on them to prevent overcooking and drying out the chicken.

4

Serve and Enjoy

Once the Chicken Souvlaki is done, remove the skewers from the grill and let them rest for a few minutes. Serve the skewers with warm pita bread, a side of creamy tzatziki sauce, and your choice of Greek salad or roasted vegetables. Get ready to indulge in a taste of Greece!