How do I upgrade my dishes with tzatziki sauce?

Take your meals to the next level with Tzatziki Sauce! Our recipe will add a zesty twist to your favorite dishes, leaving your taste buds craving more.

You'll need

Items needed to answer the question, How do I upgrade my dishes with Tzatziki Sauce. Items include: Greek yogurt Cucumber Garlic cloves Lemon juice Extra virgin olive oil Fresh dill Salt

Greek yogurt 1 cup
Cucumber 1
Garlic cloves 2
Lemon juice 1 tablespoon
Extra virgin olive oil 1 tablespoon
Fresh dill 1 tablespoon (chopped)
Salt a pinch

Take note
Be careful, your friends and family might start begging you to cook for them all the time after trying your upgraded dishes!

1

Blend the magic

In a blender or food processor, combine 1 cup of Greek yogurt, 1 diced cucumber (peeled and seeded), 2 cloves of minced garlic, 1 tablespoon of fresh lemon juice, 1 tablespoon of extra virgin olive oil, 1 tablespoon of chopped fresh dill, and a pinch of salt. Blend everything until smooth and velvety, like a Greek god's beard.

2

Chill like a villain

Transfer the Tzatziki Sauce to a bowl, cover it tightly with plastic wrap, and refrigerate for at least 1 hour (or longer if you can resist the temptation). This cooling-off period allows all the flavors to mingle and dance together, creating a harmony that will make your taste buds tango with delight.

3

Serve it up with style

When you're ready to serve, garnish the Tzatziki Sauce with a drizzle of olive oil and a sprinkle of fresh dill. It's now time to unleash the flavorful fury on your favorite dishes! Use it as a dip for pita bread or fresh veggies, slather it on grilled meats or fish, or even dollop it on top of a Mediterranean-inspired salad. The possibilities are endless!