How do I make a korean taco sauce?

Spice up your tacos with a homemade Korean taco sauce! Our recipe will have you whipping up a tangy, savory, and slightly spicy taco sauce in no time.

You'll need

Items needed to answer the question, How do I make a Korean taco sauce. Items include: Soy Sauce Gochujang Rice Vinegar Honey Garlic Sesame Oil

Soy Sauce 1/4 cup
Gochujang 2 tablespoons
Rice Vinegar 1 tablespoon
Honey 1 tablespoon
Garlic 1 clove (minced)
Sesame Oil 1 teaspoon

Take note
Handle spicy ingredients with caution and be aware of allergies or dietary restrictions for certain ingredients.

1

Gather Your Ingredients!

To make your Korean taco sauce, you'll need the following ingredients: 1/4 cup soy sauce, 2 tablespoons gochujang (Korean chili paste), 1 tablespoon rice vinegar, 1 tablespoon honey, 1 clove of garlic (minced), and 1 teaspoon sesame oil. Make sure you have these ready before you start!

2

Mix it Up!

In a small bowl, combine the soy sauce, gochujang, rice vinegar, honey, minced garlic, and sesame oil. Stir everything together until well-combined. You'll want to incorporate all the flavors for a perfect balance of tangy and spicy goodness.

3

Let it Marinate!

Pour your freshly made Korean taco sauce over your favorite tacos or grilled meats. Let it sit for at least 15 minutes to allow the flavors to meld together. This sauce gets better with time, so feel free to make it ahead and let it marinate in the fridge overnight for an even tastier result!