How do I make gochujang sauce for korean tacos?

Give your tacos a fiery kick with homemade gochujang sauce. Our easy recipe will have you drizzling this addictive Korean condiment on everything!

You'll need

Items needed to answer the question, How do I make gochujang sauce for Korean tacos. Items include: Gochujang paste Soy sauce Rice vinegar Honey Garlic Sesame oil

Gochujang paste ¼ cup
Soy sauce 2 tablespoons
Rice vinegar 1 tablespoon
Honey 1 tablespoon
Garlic 2 cloves (minced)
Sesame oil 1 teaspoon

Take note
Be careful, this sauce packs a punch! If you can't handle the heat, adjust the amount of gochujang to your liking. Also, keep in mind that gochujang can stain clothing, so be cautious while handling it.

1

Gather the ingredients

First things first, let's gather all the ingredients you need. You'll need ¼ cup of gochujang paste, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 2 cloves of garlic (minced), and 1 teaspoon of sesame oil.

2

Whisk it all together

In a bowl, whisk together the gochujang paste, soy sauce, rice vinegar, honey, minced garlic, and sesame oil. Make sure everything is well combined and the sauce is smooth.

3

Taste and adjust

Now comes the fun part – taste the sauce! Adjust the flavor by adding more soy sauce for saltiness, honey for sweetness, or sesame oil for nutty richness. Remember, you're in control of the spice level, so feel free to add more gochujang if you want it extra fiery!