How do I grill korean short rib tacos?

Fire up the grill and get ready for Korean short rib taco perfection! Learn the secrets to tender and flavorful grilled short ribs for your tacos.

You'll need

Items needed to answer the question, How do I grill Korean short rib tacos. Items include: Short Ribs Soy Sauce Brown Sugar Sesame Oil Garlic Ginger Rice Vinegar Corn Tortillas Kimchi Shredded Lettuce Chopped Cilantro Lime Juice

Short Ribs 2 pounds
Soy Sauce 1/2 cup
Brown Sugar 1/4 cup
Sesame Oil 2 tablespoons
Garlic 4 cloves, minced
Ginger 1 tablespoon, grated
Rice Vinegar 1 tablespoon
Corn Tortillas as needed
Kimchi as desired
Shredded Lettuce as desired
Chopped Cilantro as desired
Lime Juice as desired

Take note
Be cautious when grilling and handling hot ingredients. Make sure to follow proper grilling safety guidelines and use heat-resistant gloves or utensils when necessary.

1

Marinate the short ribs

In a bowl, combine 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons sesame oil, 4 cloves minced garlic, 1 tablespoon grated ginger, and 1 tablespoon rice vinegar. Mix well. Place the short ribs in a ziplock bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least 3 hours, or preferably overnight.

2

Preheat the grill

Fire up the grill to medium-high heat. If using a gas grill, preheat it for about 10 minutes. If using charcoal, wait until the coals are covered in white ash before cooking.

3

Grill the short ribs

Remove the short ribs from the marinade, allowing any excess marinade to drip off. Place the ribs on the grill and cook for about 3-4 minutes per side, or until they reach your desired level of doneness. Flip only once to achieve beautiful grill marks.

4

Rest and slice

Once cooked, remove the short ribs from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy meat. Slice the ribs against the grain into thin strips.

5

Assemble the tacos

Warm up some corn tortillas on the grill or stovetop. Fill each tortilla with sliced short ribs and top with your favorite taco toppings, such as kimchi, shredded lettuce, chopped cilantro, and a squeeze of fresh lime juice.