Spice up your mealtime with our delicious Kimchi Fried Rice recipe! The perfect blend of Korean flavors and comfort food goodness.
Take note
Caution: This recipe is highly addictive and may result in frequent cravings for more!
First, gather all the necessary ingredients for your Kimchi Fried Rice. You'll need cooked rice, kimchi, bacon, onion, garlic, soy sauce, sesame oil, green onions, and optional toppings like fried eggs or pickled radishes.
In a large skillet or wok, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and set it aside. Don't worry, we'll be adding it back in later for extra flavor!
In the same skillet, sauté the onion and garlic until they become fragrant and slightly translucent. This will only take a few minutes. Get ready for your kitchen to smell amazing!
Next, it's time to add the star ingredient: kimchi! Stir-fry the kimchi with the onions and garlic for about 3-5 minutes. The flavors will start to meld together, creating a heavenly aroma.
Now it's time to bring everything together! Add the cooked rice to the skillet and mix it well with the kimchi, onions, and garlic. Crumble the cooked bacon into the mixture, giving it a burst of savory goodness.
Finally, it's time to season your Kimchi Fried Rice to perfection. Drizzle soy sauce and sesame oil over the mixture, and give it a good stir. Top it off with sliced green onions and any optional toppings you desire. Serve your creation hot and enjoy!
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