How do I make cabbage rolls with a twist?

Indulge in the joy of Eastern European cuisine with our unique twist on classic Cabbage Rolls. A delicious and fun-filled cooking adventure!

You'll need

Items needed to answer the question, How do I make Cabbage Rolls with a twist. Items include: Cabbage Ground Meat Cooked Rice Onion Garlic Cloves Egg Fresh Parsley Salt and Pepper Bay Leaves Paprika Vegetable or Chicken Broth

Cabbage 1 large head
Ground Meat 1 pound
Cooked Rice 1 cup
Onion 1
Garlic Cloves 2
Egg 1
Fresh Parsley a handful
Salt and Pepper to taste
Bay Leaves a few
Paprika a sprinkle
Vegetable or Chicken Broth enough to cover rolls

Take note
Before diving into this culinary escapade, keep in mind that chopping vegetables requires caution. Always use sharp knives and pay attention to your fingers. And remember, cooking can be messy, so don't wear your fanciest clothes!

1

Prepare the Cabbage

Start by removing the outer leaves of a large cabbage. Rinse it under cold water to clean it. Bring a large pot of water to a boil and blanch the cabbage for 2-3 minutes to soften the leaves. Carefully remove the cabbage from the pot and let it cool.

2

Make the Filling

In a mixing bowl, combine 1 pound of ground meat (beef, pork, or a mix) with 1 cup of cooked rice, 1 finely chopped onion, 2 minced garlic cloves, 1 beaten egg, and a handful of chopped fresh parsley. Season with salt, pepper, and any other herbs or spices you fancy.

3

Roll 'em Up!

Take a softened cabbage leaf, place a spoonful of filling in the center, and carefully fold the sides over the filling. Roll the leaf tightly, just like you're rolling up a secret message. Repeat until all the leaves and filling are used up.

4

Cook the Rolls

In a large pot, arrange the cabbage rolls seam-side down. Pour in enough vegetable or chicken broth to cover the rolls. Add a few bay leaves and a sprinkle of paprika for extra flavor. Simmer the rolls on low heat, covered, for 45-60 minutes, or until the cabbage is tender and the filling is cooked through.

5

Serve and Enjoy!

To serve, carefully transfer the cabbage rolls to a platter, spoon some of the cooking broth over the top, and garnish with fresh parsley. These little bundles of delight are fantastic on their own, but feel free to enjoy them with a dollop of sour cream or a side of mashed potatoes. Share with friends and family, and savor the deliciousness!