Bring the fiesta to your dinner table with these cheesy ground beef tacos. Perfect for any night of the week!
Take note
Remember to handle the ground beef with care and follow food safety guidelines. Hot pans and melted cheese can be a little tricky, so be mindful of your fingers. And most importantly, don't forget to enjoy every ooey-gooey bite of these cheesy wonders!
In a large skillet over medium heat, add your ground beef and cook until it's no longer pink, breaking it up with a wooden spoon as it cooks. This usually takes about 8-10 minutes. Make sure to drain any excess grease before moving on to the next step.
Once your ground beef is browned and drained, add your favorite taco seasoning mix and give it a good stir. You can use store-bought seasoning or mix your own blend of spices, like cumin, chili powder, garlic powder, and paprika. Let it simmer for a few more minutes to let the flavors meld together.
While your beef is simmering in all its seasoned glory, grab some shredded cheese of your choice, like cheddar or Mexican blend. Sprinkle the cheese evenly over the beef in the skillet. Cover the skillet with a lid or a sheet of foil and let it melt for a couple of minutes. The cheesy goodness will be irresistible!
While your cheese is turning into a melty paradise, warm up your tortillas. You can do this by wrapping them in a damp paper towel and microwaving them for about 20-30 seconds. Alternatively, you can heat them in a dry skillet for a minute on each side. Soft, warm tortillas will make your tacos even more enjoyable!
Now that you have everything ready, it's time to build your masterpiece. Take a warm tortilla and spoon some of that cheesy ground beef right down the middle. Top it off with your favorite taco toppings, like diced tomatoes, shredded lettuce, and sour cream. And of course, don't forget the salsa and guacamole! Roll it up, take a big bite, and savor the cheesy goodness.
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