How do I make spider deviled eggs?

Put a spooky twist on deviled eggs with our Spider Deviled Eggs recipe! These creepy-crawly treats are perfect for Halloween parties.

You'll need

Items needed to answer the question, How do I make Spider Deviled Eggs. Items include: Eggs Mayonnaise Dijon Mustard Vinegar Salt Pepper Black Olives

Eggs 6 large eggs
Mayonnaise 1/4 cup
Dijon Mustard 1 teaspoon
Vinegar 1 teaspoon
Salt 1/4 teaspoon
Pepper 1/8 teaspoon
Black Olives 6 whole olives

Take note
Please be careful when handling hot water and use caution while working with sharp objects like knives. Also, make sure to check for any allergies your guests may have before serving.

1

Boil the eggs to perfection

Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiled, remove the saucepan from the heat and let the eggs sit in the hot water for about 12 minutes. Afterward, drain the hot water and rinse the eggs with cold water to cool them down.

2

Cut and scoop

Once the eggs have cooled, gently tap each egg on a hard surface to create a crack all around. Peel off the shell and slice the eggs in half lengthwise. Carefully scoop out the yolks and transfer them to a medium-sized bowl.

3

Mix in the deliciousness

To the bowl with the egg yolks, add mayonnaise, dijon mustard, vinegar, salt, and pepper. Mash and mix everything together until you have a smooth and creamy filling. Feel free to adjust the seasonings according to your taste.

4

Fill those spider bellies

To create the spider bodies, spoon the yolk mixture back into the empty egg white halves. Pipe the filling using a piping bag for a neat and professional look, or simply use a spoon for a more rustic approach. Be generous with the filling!

5

Add the spider legs

Now it's time to bring your spiders to life! Grab your black olives and slice them into thin rings. Place four olive slices on each deviled egg to create spider legs. Arrange them in a way that gives your spiders a creepy-crawly appearance. You can also use a small piece of olive for the spider's head.

6

Final touches

Voila! Your Spider Deviled Eggs are ready to spook and delight. Add some extra flair by sprinkling a pinch of paprika or chili powder over the top for added color and flavor. Serve them on a spooky platter, and watch your guests marvel at your devilishly creative appetizer!