How do I make chimichurri fish tacos?

Spice up your taco game with our irresistible Chimichurri Fish Tacos! A burst of flavors that will transport you to sunny Argentina.

You'll need

Items needed to answer the question, How do I make Chimichurri Fish Tacos. Items include: Fresh parsley Garlic Red wine vinegar Dried oregano Red pepper flakes Salt Black pepper Fish fillets (fresh white) Tortillas Avocado Tomatoes Lettuce Lime juice

Fresh parsley ½ cup
Garlic 4 cloves
Red wine vinegar 2 tablespoons
Dried oregano ½ teaspoon
Red pepper flakes ¼ teaspoon
Salt ¼ teaspoon
Black pepper pinch
Fish fillets (fresh white) 1 pound
Tortillas as needed
Avocado sliced
Tomatoes diced
Lettuce shredded
Lime juice to taste

Take note
Be cautious while handling hot ingredients.

1

Prepare the Chimichurri Sauce

In a food processor, combine ½ cup of fresh parsley, 4 cloves of garlic, 2 tablespoons of red wine vinegar, ½ teaspoon of dried oregano, ¼ teaspoon of red pepper flakes, ¼ teaspoon of salt, and a pinch of black pepper. Pulse until well combined and slightly chunky.

2

Marinate the Fish

Place 1 pound of fresh white fish fillets in a shallow dish. Pour half of the Chimichurri sauce over the fish, making sure to coat each fillet evenly. Let the fish marinate in the fridge for at least 30 minutes.

3

Grill or Pan-Fry the Fish

Preheat your grill or a pan over medium-high heat. If grilling, lightly oil the grates. If pan-frying, add a small amount of oil to the pan. Cook the marinated fish for about 3-4 minutes per side, or until it flakes easily with a fork.

4

Warm the Tortillas

While the fish is cooking, warm your tortillas on a dry skillet or in the oven for a few seconds on each side. This step will make your tacos extra delicious!

5

Assemble the Tacos

On each warmed tortilla, place a piece of grilled fish. Drizzle some of the remaining Chimichurri sauce over the fish. Top it off with your favorite taco toppings like sliced avocado, diced tomatoes, and shredded lettuce. Squeeze some lime juice on top for an extra zing!

6

Enjoy!

Take a big bite of your homemade Chimichurri Fish Taco and let the flavors transport you to sunny Argentina. Enjoy the explosion of flavors and share the deliciousness with your loved ones!