How do I make thai curry tacos?

Experience the enchanting flavors of Thailand combined with the handheld delight of tacos. Our 'Thai curry tacos' recipe is a fusion sensation!

You'll need

Items needed to answer the question, How do I make Thai curry tacos. Items include: Thai red curry paste Coconut milk Fish sauce Lime juice Brown sugar Protein of choice (e.g., chicken, tofu, shrimp) Tortillas Fresh herbs (e.g., cilantro) Sliced cucumber Red onion (sliced)

Thai red curry paste 1/2 cup
Coconut milk 1 cup
Fish sauce 2 tablespoons
Lime juice 2 tablespoons
Brown sugar 2 tablespoons
Protein of choice (e.g., chicken, tofu, shrimp) quantity as needed
Tortillas quantity as needed
Fresh herbs (e.g., cilantro) quantity as desired
Sliced cucumber quantity as desired
Red onion (sliced) quantity as desired

Take note
Be cautious when handling hot ingredients and sharp knives. Make sure to check for any food allergies or dietary restrictions of your guests before serving.

1

Prepare the Thai Curry Sauce

In a bowl, whisk together 1/2 cup of Thai red curry paste, 1 cup of coconut milk, 2 tablespoons of fish sauce, 2 tablespoons of lime juice, and 2 tablespoons of brown sugar until well combined.

2

Cook the Protein

In a large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add your choice of protein, such as sliced chicken, tofu, or shrimp, and cook until browned and cooked through.

3

Simmer with Thai Curry Sauce

Reduce the heat to medium-low and pour the prepared Thai curry sauce over the cooked protein. Stir to coat the protein evenly and let it simmer for 5-7 minutes, allowing the flavors to meld together.

4

Warm the Tortillas

Heat your tortillas on a dry skillet or in the microwave for a few seconds until they are warm and pliable. This will make them easier to fold and hold all the delicious fillings.

5

Build Your Tacos

Spoon a generous amount of the Thai curry protein mixture onto each warm tortilla. Top with fresh herbs like cilantro, sliced cucumber, and red onion. Feel free to add a squeeze of lime juice or a drizzle of Sriracha for an extra kick!