Leftover roast chicken? No problem! Get creative and turn them into delicious and exciting dishes. Waste not, want not!
Take note
Please make sure your leftover roast chicken is properly stored and refrigerated. Also, be mindful of any dietary restrictions or allergies when using additional ingredients.
Step 1: Gather your leftover roast chicken, cooked rice, chopped vegetables (like carrots, peas, and bell peppers), garlic, soy sauce or tamari, sesame oil, and beaten eggs. Heat some oil in a pan and add the garlic. Then, throw in the veggies and stir fry until cooked. Add the roast chicken and rice, followed by a drizzle of soy sauce or tamari. Push everything to one side of the pan and scramble the beaten eggs on the other side. Once the eggs are lightly cooked, mix everything together. Finish it off with a splash of sesame oil and serve hot!
Step 2: For this fiesta-themed dish, you'll need your leftover roast chicken, tortillas, shredded lettuce, diced tomatoes, sliced onions, chopped cilantro, lime juice, sour cream or Greek yogurt, and your favorite hot sauce. Warm up the tortillas in a pan or microwave. In a bowl, mix the roast chicken with a squeeze of lime juice and your favorite hot sauce. Fill each tortilla with the chicken, lettuce, tomatoes, onions, cilantro, and a dollop of sour cream or Greek yogurt. Squeeze a little more lime juice on top, fold the tortilla, and get ready to indulge in these tasty tacos!
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