How do I make sizzling beef tacos?

Spice up your kitchen with our sizzling beef tacos recipe. Get ready for a fiesta in your mouth with flavorful toppings and a touch of heat!

You'll need

Items needed to answer the question, How do I make sizzling beef tacos. Items include: beef strips soy sauce Worcestershire sauce cumin chili powder onion tomato avocado fresh cilantro jalapeños small tortillas lime

beef strips 1 pound
soy sauce 2 tablespoons
Worcestershire sauce 1 tablespoon
cumin 1 teaspoon
chili powder 1 teaspoon
onion 1
tomato 1
avocado 1
fresh cilantro a handful
jalapeños to taste
small tortillas 8
lime to taste

Take note
Caution: These tacos may cause a sudden craving for more!

1

Marinate the beef

In a bowl, combine 1 pound of beef strips with 2 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of cumin, and 1 teaspoon of chili powder. Let it marinate for 30 minutes.

2

Sear the beef

Heat a skillet over high heat and add 1 tablespoon of oil. Once the oil is hot, add the marinated beef and cook for 3-4 minutes until browned and sizzling.

3

Prepare the toppings

Dice 1 onion, 1 tomato, and 1 avocado. Finely chop a handful of fresh cilantro. Slice some jalapeños for an extra kick. Get creative with your toppings!

4

Warm the tortillas

Warm up 8 small tortillas in a dry skillet over medium heat for about 30 seconds on each side. This will make them soft and pliable.

5

Assemble the tacos

Place a few strips of sizzling beef on each tortilla. Top with diced onions, tomatoes, avocado, cilantro, and a sprinkle of jalapeños. Squeeze some lime juice over it all for a burst of freshness.