How do I add a twist to lomo saltado?

Spice up your Lomo Saltado game with our unique twist! Discover new flavors and surprise your guests with this exciting and delicious Peruvian beef stir-fry.

You'll need

Items needed to answer the question, How do I add a twist to Lomo Saltado. Items include: Beef Soy sauce Lime juice Minced garlic Cumin Hot sauce Mango Red onion Jalapeno Cilantro Lime juice (for salsa) Salt Chili powder (optional) Oil (for cooking)

Beef 500 grams
Soy sauce 2 tablespoons
Lime juice 2 tablespoons
Minced garlic 2 cloves
Cumin 1 teaspoon
Hot sauce a dash
Mango 1 large, diced
Red onion 1/2 cup, diced
Jalapeno 1, seeded and finely diced
Cilantro 1/4 cup, chopped
Lime juice (for salsa) 2 tablespoons
Salt to taste
Chili powder (optional) a pinch
Oil (for cooking) 2 tablespoons

Take note
Please note that this recipe requires some additional ingredients and techniques that differ from the traditional Lomo Saltado. Be sure to read through each step carefully and have all the necessary items on hand. And most importantly, get ready to enjoy a burst of amazing flavors!

1

Marinate the beef

Start by marinating the beef in a mixture of soy sauce, lime juice, minced garlic, cumin, and a dash of hot sauce. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

2

Prepare the twist ingredient - Spicy Mango Salsa

While the beef is marinating, let's prepare the star of our twist - the Spicy Mango Salsa. Combine diced mango, red onion, jalapeno, cilantro, lime juice, salt, and a pinch of chili powder. Mix well and set aside.

3

Sauté the beef and onions

Heat some oil in a large skillet or wok over high heat. Add the marinated beef and sliced onions, and cook until the beef is nicely browned and the onions are tender and slightly caramelized.

4

Add the twist - Spicy Mango Salsa

Once the beef and onions are cooked, add the Spicy Mango Salsa to the skillet. Toss everything together and let it cook for an additional minute to allow the flavors to meld.

5

Serve and enjoy!

Your twist on Lomo Saltado is now ready to be served! Garnish with fresh cilantro and a squeeze of lime juice for an extra pop of freshness. Serve it over a bed of fluffy white rice and enjoy the explosion of flavors!